Grilled Trout

With Lake Taneycomo being one of the premier Rainbow Trout lakes in the mid-west, it is just natural for us to give you some of the best recipe's we can find for cooking and more importantly, EATING them.

This easy grilled trout recipe features fantastic flavor from fresh rainbow trout, salt, pepper, sugar, fresh dill, and lime slices.  Grill the fish over direct heat for a few minutes to get a good sear and those gorgeous grill marks, then transfer to indirect heat until done.

Ingredients

1 tablespoon fine sea salt

2 teaspoons sugar

4 (7-ounce) dressed rainbow trout

Cooking spray

1/4 teaspoon table salt

1/4 teaspoon black pepper

2 (1-ounce) bunches dill sprigs

2 medium limes, each thinly sliced

Preparation

1. Combine 2 cups water, sea salt, and sugar in a shallow dish; add fish. Let stand 20 minutes. Drain.
2. Prepare charcoal fire in a chimney starter; let coals burn until flames die down. Pour hot coals out of starter; pile on one side of grill. Coat grill grate with cooking spray; put grate in place over coals.
3. Sprinkle 1/4 teaspoon salt and pepper over fish flesh. Divide dill and lime slices evenly among fish cavities. Coat outside of fish with cooking spray. Place fish over direct heat; grill 4 minutes. Turn over; move to indirect heat. Grill 12 minutes or until done.

Grab the ingredients on your way to town. Get out on the lake and get some trout. Back to our "Beach Side Barbecue! And grill them up!


Call Craig for reservations at:417-561-4179

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