Tuesday, August 30, 2016

Hanging Your Hat at "The Haven"

The summer of 2016 was busy, busy at Rainbow Haven. In fact, Craig commented to me that he'd never seen such a summer. With the last big Summer Holiday almost upon us, I've been reflecting back on the Spring and Summer. We've made amazing progress since the end of March when we joined with Craig and began the rebuilding process from last December and the devastating flood. Many of the goals are left undone but the important stuff got back on track.........mostly!

We decided to not bring the two lower level units back. They had a reputation for flooding when the lake came up. Not the kind of epic flooding like December, but enough to make clean up and repair an issue more often that we would like. (Here are some amazing pictures of the flood)

In their place, we've begun the transformation of the old unit 8 over to a guest laundry, as of yet, incomplete. We planned a bait and tackle shop for the old office. Again, too many other priorities for us to even think about that. We bought several Kayaks to extend the guest experience. That's been okay but not really what we had expected. On a bright note, we did commit to buying two new pontoon boats and that has definitely been a big hit.

I suppose the big challenge lies ahead of us after Labor Day comes and goes. When the bank worked out the terms for transferring the property, they also seized the insurance settlement funds from the flood (which was significant). This left the rebuilding process to us to just work out however we could. We pitched in, Craig pitched in and everyone did double time all summer. We never could have made it without our faithful guests and for that we are all VERY grateful!

Thanks for making this a great summer and as we work our way through the Fall and Winter, we hope that you will consider hanging your hat at the Haven any time you plan to visit Rockaway or the Branson area during the fall, Christmas or winter season.

Nearby FUN!

Rainbow Haven Resort and Cross Timbers Cabins is located in Rockaway Beach, MO which is perfect for those quiet get away's. Time spent at the pool, fishing or boating on Lake Taneycomo. While we are known for the slow, laid back life, we are literally just minutes away from ALL KINDS of other FUN STUFF! Much of it has been around for decades, Some of it....has JUST ARRIVED! One new attraction is the Runaway Mountain Coaster located on Hwy 165 between Hwy 76 and Table Rock Dam.

 
Another new attraction this year is the Farris Wheel located right on Hwy 76. Dis-assembled and moved from the Navy Pier amusement park in Chicago, the Farris wheel becomes a spectacular night time light show, not to mention the great views of Branson from atop the wheel.  
 
 
Our office carries discount tickets to many shows and attractions and it's all within minutes of your quiet Get-Away at Rainbow Haven
 
 

417-561-4179

 
See You at the Dock!

Wednesday, August 3, 2016

Cajun Rainbow Trout

 
Serves 4
Here's a quick recipe for those who don't like any fishiness in their seafood. The sweet, delicate taste of trout is complemented well by Cajun spice for a healthy, flavorful entrée. Enjoy it with a sliced tomato salad and a fresh baguette with sweet cream butter
 
Ingredients: 
  • 4 (6-ounce) farm-raised (Fresh Caught Taneycomo) rainbow trout fillets (1/2-inch thick)
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoon Cajun seasoning*
  • 2 tablespoons chopped fresh parsley
  • 1 green onion, chopped
  • Lemon wedges
 
Method: 
Preheat broiler (or Gas Grill). Pat fillets dry and lightly brush both sides with oil. Sprinkle both sides evenly with Cajun seasoning. Place skin side down on broiler rack. Broil 4-6 inches from heat for 4-5 minutes or until fish flakes easily when tested with a fork. Arrange on a warmed serving platter and sprinkle with parsley and chopped green onion. Serve with lemon wedges.

* To make your own Cajun seasoning combine 1 tablespoon paprika, 2 teaspoons sea salt, 1½ teaspoons freshly ground black pepper and a pinch of cayenne pepper with 1 teaspoon each dried oregano, chili powder and dry mustard.
 
If this don't make you hungry......
 
See You at the Dock!